Seafood Recipes

A pub classic – squid fried with a salt and pepper coating.

Perfectly cooked salmon in a crispy parmesan crumb, served with a creamy garlic sauce.

Pan-fried prawns and garlic in a creamy sauce with fettuccine.

Tinned salmon in an alfredo sauce pasta. Creamy, cheesy and garlicky. All the best bits of alfredo, with salmon. 

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